A. M. Pearson

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Quality Attributes and their Measurement in Meat, Poultry and Fish Products: 9 (Advances in Meat Research, 9)
Pearson, A. M.

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� 41.17

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Processed Meats: Second Edition
A.M. Pearson

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� 56.60

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HACCP in Meat, Poultry, and Fish Processing
Pearson, A. M.; Dutson, T. R.

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� 50.20

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Muscle and Meat Biochemistry (Food Science & Technology International)
Pearson, A. M.; Young, R.B.

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� 48

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Production and Processing of Healthy Meat, Poultry and Fish Products: 11 (Advances in Meat Research, 11)
Pearson, A.M.; Dutson, T.R.

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� 136.79

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Processed Meats
Pearson, A.M.; Gillett, T.A.

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� 215.36

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Processed Meats
Kramlich, W.E.; Etc.

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� 53.12

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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research (Advances in Meat Research (Closed))

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� 77.87

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