A. M. Pearson

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Processed Meats
Pearson, A.M.

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� 14.92

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Quality Attributes and their Measurement in Meat, Poultry and Fish Products: 9 (Advances in Meat Research, 9)
Pearson, A. M.

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� 40.67

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Processed Meats: Second Edition
A.M. Pearson

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� 57.60

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Processed Meats
Pearson, A.M.; Tauber, F.W.

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� 75.31

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HACCP in Meat, Poultry, and Fish Processing
Pearson, A. M.; Dutson, T. R.

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� 68.84

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Muscle and Meat Biochemistry
Pearson, A. M.

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� 86.33

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Production and Processing of Healthy Meat, Poultry and Fish Products
Pearson, A.M.; Dutson, T.R.

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� 137.84

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Growth Regulation in Farm Animals: v. 7 (Advances in Meat Research (Closed))

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� 28.14

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