Joanne Cutting-Gray

Joanne Cutting-Gray is from the Midwest but discovered who she was by taste and inclination in the deep South. Her graduate work in Eighteenth-Century Literature includes a book length study of the novelist, Fanny Burney. She is an avid bread baker, inspiration for her first novel, Breads of Savannah, and wrote a food column for MannaEXPRESS. She was also a regular contributor to Film-Form-Idea.org. Currently she resides in Atlanta, Georgia with her husband, James Swearingen, also a writer.