Marcus Karel

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Principles of Food Science: Physical Methods of Food Preservation Part II (Food Science and Technology)
Fennema, Owen R.

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� 29.52

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Omega-3 Fatty Acids in Health and Disease: 37 (Food Science and Technology)
Lees, Robert S.

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� 76.01

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Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)
Karel, Marcus; Lund, Daryl

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� 318.43

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