John R. Walker

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Introduction to Hospitality
Walker, John R.

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� 5

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Restaurant Concepts, Management, and Operations
Walker, John R.

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� 3.55

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Tourism: Concepts and Practices
Walker, John R.; Walker, Josielyn T.

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� 5.55

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The Restaurant: from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)
Walker, John R.; Lundberg, Donald E.

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� 9.23

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The Restaurant: From Concept to Operation Study Guide
Walker, John R.

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� 34.92

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The Restaurant: From Concept to Operation
Walker, John R.

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� 53.55

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Study Guide to accompany The Restaurant: From Concept to Operation
Walker, John R.

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� 70.24

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