Jeanne Ambrose

Jeanne and Lindsey Ambrose are a mother-daughter seasoned food-writing team.

Jeanne is the editor of Taste of Home magazine, was launch editor of MasterChef magazine, and former food editor of Better Homes and Gardens. She also has been a contributing editor and/or writer to Organic Gardening, Diabetic Living, Healthy Cooking and other national publications.

Lindsey has cooked for Foods Not Bombs in San Francisco and eaten her way through Italy, Mexico and Hawaii, where she was born.