Jay Robb

Jay Robb was born in Kansas City. Missouri. He moved to San Diego in 1985 and resided there until 2011. At that time, he moved to North Palm Beach, Florida where he lives with his wife, Beth. He has four children, and two grandchildren.

Jay’s list of accomplishments includes:

• He performed his first 7-day fruit-and-vegetable detox in 1978. That detox changed his life!

• He has owned and operated two successful fitness clubs. He opened his first club (Jay’s Gym) in 1980.

• He is a clinical nutritionist with nearly four decades as a professional in his field.

• In 1980, he created a line of nutritional supplements for his first fitness club (the Jay’s Gym brand).

• He created Jay Robb Protein in 1989 and changed the world of protein powders forever. Currently, Jay Robb Protein is the #1 Premium Brand of Protein in America.

• He was a personal trainer for over 10 years.

• He taught Sports Nutrition for 10 years at The Natural Healing Institute in Encinitas, California.

• He has competed in and sponsored some of the nation’s first drug-tested bodybuilding contests.

• He has personally worked with thousands of members and clients and trained and advised countless bodybuilders for competitions.

• He is the best-selling author of nearly a dozen health and fitness books.

• From 1999-2003, he appeared on TV weekly as The Fat Burning Chef, on KUSI Channel 9 in San Diego.

• For 20 years, he was a feature columnist for Natural Bodybuilding Magazine.

• He has hosted his own health-talk radio show (The Fat Burning Chef Show).

• He has conducted over 500 weight-loss seminars across America.

• He is the founder and CEO of Jay Robb Enterprises, Inc.

• He is the award-winning creator of Jay Robb Protein, which is the #1 premium brand of protein in America and used by many celebrities.

• He walks his talk and has done his best to keep his abs sharp and his body fat at 10%, or less, for the past four decades.