Frank G. Bottone

Frank G. Bottone, Jr., B.A., M.S., Ph.D. is a freelance medical writer and owner of MedCommGroup, Inc. Dr. Bottone received his Doctor of Philosophy (Ph.D.) degree in nutrition from the interdepartmental program in nutrition at North Carolina State University in Raleigh, NC where his research focused on cancer chemo-preventive such as by dietary compounds in red wine, soy, and garlic, and various pharmaceutical compounds. Before receiving his Ph.D. degree, Frank graduated with his Master of Science degree in Biology from Old Dominion University, in Norfolk, VA, and his Bachelor of Arts degree in Biology from Virginia Wesleyan College, in Virginia Beach, VA. He has published numerous scientific articles in peer-reviewed journals, numerous magazine and newspaper articles in the popular press including a feature in Muscle and Fitness Magazine. He is the author of three books titled: The Science of Life: projects and principles for beginning biologist (ISBN-10: 1-55652-382-3), The Diet Denominator: Fill Your Tank for Less. A Practical Guide to Choosing Low Energy Density Foods (ISBN-13: 978-0-615-29422-3) and All About Pugs: A Collection of Color Photos and Short Stories (978-0-615-53681-1).