Clyde E. Stauffer

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Fats and Oils (Eagan Press Handbook Series)
Stauffer, Clyde E.

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� 4.98

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Inorganic Thermodynamics
Ashcroft, Stanley John; Beech, G.

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� 50.83

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Functional Additives for Bakery Foods (AVI Books)
Stauffer, Clyde E.

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� 161.30

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Enzyme Assays for Food Scientists
Stauffer, Clyde E.

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� 41.98

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