Clyde E. Stauffer

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Fats and Oils (Eagan Press Handbook Series)
Stauffer, Clyde E.

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� 11.35

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Functional Additives for Bakery Foods (AVI Books)
Stauffer, Clyde E.

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� 61.79

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Enzyme Assays for Food Scientists
Stauffer, Clyde E.

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� 42.50

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Inorganic Thermodynamics
Ashcroft, Stanley John; Beech, G.

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� 51.47

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