Amelia Simmons

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First American Cook Book: A Facsimile of American Cookery, 1796
Simmons, Amelia

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� 2.33

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American Cookery: Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves (Applewood Books)
Simmons, Amelia

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� 2.80

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American Cookery (The First American Cookbook)
Simmons, Amelia

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� 3.89

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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Simmons, Amelia

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� 4.37

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American Cookery: The First Cookbook Born from the Spirit and Flavors of America
Simmons, Amelia

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� 10.68

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American Cookery 1796
Simmons, Amelia

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� 16.23

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