Rebecca Lang

Rebecca Lang is the author of nine cookbooks and has appeared on the Food Network as a judge for Chopped Junior. She has cooked at the James Beard House, and has been featured in Parade Magazine, Martha Stewart Living, The Wall Street Journal, the Los Angeles Times, The Atlanta Journal-Constitution, The Washington Post, Glamour, Parade and Fitness magazines. Rebecca is one of the few cookbook authors to have sold out of books on QVC. Rebecca has degrees in Journalism from the University of Georgia and culinary arts from Johnson and Wales University as well as apprenticed with Nathalie Dupree. Lang is a ninth-generation Southerner and lives in Athens, Georgia with her husband, two children, and an adorable Cavalier King Charles.