Usha Lad

About the Author

My mother was born in Khandala, India, a small town of beautiful green hills. She grew up in Pune, and attended the nursing school affiliated with the Seth Tarachand Ramnath Ayurvedic Hospital, a teaching institute, then attached to Pune University. It was here that she met my father. My mother watched her mother cook for the family and this started her interest in food. At the nursing school, she learned about the Ayurvedic approach to healing and that a good diet is essential. Usha is known for her loving and intuitive approach to food.

Aparna Lad