Harry Snyder

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Oshiro, Carl; Snyder, Harry; Consumer Reports Books

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Dairy Chemistry
Snyder, Harry

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Soils and Fertilizers: -1916
Snyder, Harry

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The Chemistry of Soils and Fertilizers
Snyder, Harry

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The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock
Snyder, Harry

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Wheat Flour Its Weight and Moisture Content
Snyder, Harry

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Studies on the Digestibility and Nutritive Value of Bread at the University of Minnesota in 1900-1902 (Classic Reprint)
Harry Snyder

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The Chemistry of Dairying
Snyder, Harry

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