Harry Snyder

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Oshiro, Carl; Snyder, Harry; Consumer Reports Books

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Dairy Chemistry
Snyder, Harry

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The Chemistry of Soils and Fertilizers
Snyder, Harry

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Wheat Flour Its Weight and Moisture Content
Snyder, Harry

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Studies on the Digestibility and Nutritive Value of Bread and Macaroni at the University of Minnesota 1903-1905
Snyder, Harry 1867-1927

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Studies on the Digestibility and Nutritive Value of Bread at the University of Minnesota in 1900-1902 (Classic Reprint)
Harry Snyder

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The Chemistry of Dairying
Snyder, Harry

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The Chemistry of Dairying; An Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; And the Rational Feeding of Dairy Stock
Snyder, Harry

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