John J. B. Anderson

John J. B. Anderson, Ph.D. has been an author or co-author of almost 150 scientific reports and review papers, many other reports, and several books. His most recent books are The Mediterranean Way of Eating, Evidence for Chronic Disease Prevention and Weight Management, CRC Press 2015; Diet, Nutrients, and Bone Health, CRC Press 2012; Human Nutrition: Healthy Options for Life, Jones and Bartlett Learning 2015. His research interests in calcium and bone metabolism, as influenced by dietary intake and by hormones, across the life cycle, started when he was a graduate student at Cornell. Dr. Anderson is currently an editorial board member of several journals in the fields of nutrition and in bone, including osteoporosis. He is currently a member of the American College of Nutrition, American Society for Nutritional Sciences, American Nutrition Society, American Society for Bone and Mineral Research, British Journal of Nutrition and Osteoporosis International.