Michel Maincent

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Technologie culinaire: Personnel, �quipement, mat�riel, produits, hygi�ne et s�curit�
MAINCENT, M.

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� 4.65

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Practical kitchen work: The basic arts of cooking
Maincent, Michel

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� 19.27

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Cuisine de r�f�rence Maincent - (remplac� par isbn 9782857089261): Remplac� par 9782857085737
MAINCENT, M.

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� 24.15

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La Cuisine de R�f�rence - Edition Formation: Techniques et pr�parations de base, fiches techniques de fabrication
MAINCENT, Michel

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� 35.10

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