Vicki Smith

Hi Everyone!

I am a pressure cooking aficionado, and my goal is to inform everyone about all the benefits of today's ultra modern pressure cookers. Pressure cookers are in daily use at my house and with more than 50 years of hands on, practical knowledge, I have revived the lost art of pressure cookery. I'm sharing my decades of experience and passing on these little known techniques and tricks that were once common during the heyday of pressure cookery.

The growing popularity of pressure cooking has attracted the interest of cooks everywhere. My cookbook, "Miss Vickie's Big Book of Pressure Cooker Recipes", takes full advantage of these advanced cooking methods to maximize the full potential of all the new and improved features available in today's best, modern pressure cookers.

I'm very grateful that my cookbook has garnered many favorable reviews from the pros, but the best recommendations come from real world users who dish up my recipes in their own homes. Even after 2 years, my cookbook remains consistently in the Top Ten ranking at Amazon, and I've had a great time discussing my passion for pressure cooking with everyone. Looking at the stream of emails I get everyday, the interest is growing bigger all time.

My website, http://missvickie.com/ grew from a small, personal collection of pressure cooker recipes to become the premier reference for pressure cooking on the Internet. Today, my website ranks at or near the top in Google searches for all things related to pressure cooking. "Miss Vickie", has become defacto authority, "the guru" and acknowledged expert on pressure cookery with How-To recipes and step by step photo directions on my blog, http://missvickie.blogspot.com/

Here's a big THANK YOU! to everyone who has already bought my cookbook. For anyone who wants more information about my cookbook, or pressure cookery in general, please come visit me at the above links.

Miss V.