Amy B. Trubek

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The Taste of Place – A Cultural Journey into Terroir: 20 (California Studies in Food and Culture)
Trubek, Amy B

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Haute Cuisine: How the French Invented the Culinary Profession
Trubek, Amy B.

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Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture): 66
Trubek, Amy B.

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