Peter P. Greweling
Peter P. Greweling, the award-winning author of Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, is a professor of baking and pastry arts at The Culinary Institute of America, a Certified Master Baker, and a Certified Hospitality Educator.
Popular items by Peter P. Greweling
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Greweling, Peter P.; The Culinary Institute Of America (CIA)
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Chocolates and Confections at Home with the Culinary Institute of America
Greweling, Peter P.; The Culinary Institute Of America (CIA)
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View 7 offers£ 17.61
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Greweling, Peter P.; The Culinary Institute Of America (CIA)
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View 38 offers£ 26.56
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Greweling, Peter P.; The Culinary Institute Of America (CIA)
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View 6 offers£ 76.42
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