Janie Quinn

Janie Quinn is the Founder of Essential Eating, a family of green companies including the Essential Eating Lifestyle and Cooking School and Essential Eating Sprouted Foods which opened America’s first certified organic sprouted flour mill in 2007.

As an award-winning author, real food educator and an organic whole foods chef, Janie’s is one of the nation’s leading advocates for sprouted whole grain flour that digests as a plant, not a starch. Her books outline the foods to eat for better digestion, as digestion is the key to good health. She is a champion for real digestible food that promotes wellness and prevents disease.

For more information visit EssentialEating.com