Hallie Harron

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Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits (50 Series)
Harron, Hallie

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� 1.76

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Italian Cooking at the Academy (California Culinary Academy)
Donnelly, Hallie; Fletcher, Janet

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� 4.54

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Not Your Mother's Fondue
Harron, Hallie

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� 3.07

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Italian Cooking

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� 5.34

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Appetizers and Hors D'Oeuvres

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� 1.76

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Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long
Harron, Hallie

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� 3.87

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Menus for Entertaining (California Culinary Academy Series)
Donnelly, Hallie

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� 4.09

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Appetizers and Hors d'Oeuvres at the Academy (California Culinary Academy)
Fletcher, Janet; Donnelly, Hallie

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� 5.33

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