Kate Leahy

Kate Leahy worked as a line cook in San Francisco, Napa, and Boston before writing about food and wine. She's since collaborated on more than a dozen books on food and wine, most recently Wine Style, Italian Wine, and My Egypt. She lives in San Francisco, where she also co-hosts the podcast Everything Cookbooks.

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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Virant, Paul; Leahy, Kate

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� 3.70

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A16: Food and Wine
Appleman, Nate; Lindgren, Shelley; Leahy, Kate

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� 2.14

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La Buvette: Recipes and Wine Notes from a Tiny Paris Shop
Camille Fourmont; Kate Leahy

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� 4.20

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Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
Segal, Mindy; Leahy, Kate

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� 3.57

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Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes: Discover the Wines You Will Love Through 40 Simple Recipes
Kate Leahy

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� 3.39

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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Lindgren, Shelley; Leahy, Kate

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� 10.10

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Spqr: Modern Italian Food and Wine: Modern Italian Food and Wine [A Cookbook]
Lindgren, Shelley; Accarrino, Matthew; Leahy, Kate

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� 7.20

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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
Tan, Desmond; Leahy, Kate

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� 12.26

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