Robb Walsh

Robb Walsh is an international food writer who divides his time between Galway Bay, Ireland and Galveston Bay, Texas. He is a three-time James Beard Journalism Award winner and the author of a dozen books about food.

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The Tex-Mex Cookbook: A History in Recipes and Photos
Walsh, Robb

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� 3.46

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Legends of Texas Barbecue: Recipes and Recollections from the Pit Masters
Walsh, Robb

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� 3.42

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Sex, Death and Oysters: A Half-Shell Lover's World Tour
Walsh, Robb

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� 3.94

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The Hot Sauce Cookbook: A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces: Turn Up the Heat with 60+ Pepper Sauce Recipes
Robb Walsh

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� 3.43

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The Texas Cowboy Cookbook: A History in Recipes and Photos
Walsh, Robb

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� 3.86

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]
Spears, Grady; Walsh, Robb

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� 2.93

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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Walsh, Robb

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� 5.55

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Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Robb Walsh

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� 4.59

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