Ramesh C. Ray
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Fermented Foods, Part I: Biochemistry and Biotechnology (Food Biology Series)
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Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
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Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
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Advances in Lignocellulosic Biofuel Production Systems (Applied Biotechnology Reviews)
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Sustainable Biofuels: Opportunities and Challenges: Volume 2 (Applied Biotechnology Reviews, Volume 2)
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Microbial Biotechnology in Food and Health (Applied Biotechnology Reviews)
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Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth (Waste as a Resource)
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Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews)
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