Douglas Robert Brown
Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry.
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed: 05
Lewis, Cheryl; Brown, Douglas Robert
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How to Open a Financially Successful Coffee, Espresso and Tea Shop
Godsmark, Elizabeth; Arduser, Lora; Brown, Douglas Robert
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View 15 offers£ 4.43
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How to Open a Financially Successful Bakery
Fullen, Sharon; Brown, Douglas Robert
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Free Bonus Online Materials
Brown, Douglas Robert; Arduser, Lora
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View 11 offers£ 5.21
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM
Brown, Douglas Robert
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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Arduser, Lorsa; Brown, Douglas Robert
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PROFESSIONAL BAR & BEVERAGE MANAGERS HA: How to Open & Operate a Financially Successful Bar, Tavern & Night Club
Miron, Amanda; Brown, Douglas Robert
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How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop (How to Open & Operate a ...): With Companion CD-ROM
Fullen, Sharon L.; Brown, Douglas Robert
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