Kit Wohl

Kit Wohl is an award-winning writer, photographer, and artist. A lifelong food and wine enthusiast, she has authored 17 cookbooks that celebrate chefs and her appreciation of a magnificent meal.

Her work includes The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs, The Arnaud's Restaurant Cookbook and The P&J Oyster Cookbook, New Orleans Classic Creole: Recipes from Favorite Restaurants is the tenth in her acclaimed Classic series. New Orleans Icons: Iron Lace, is the first of a new series.

Secrets of a Tastemaker: The Al Copeland Cookbook publication highlighted four decades of work with Popeyes Famous Fried Chicken & Biscuits as a media relations and marketing firm.