Cassandra E. Forsythe

Cassandra Forsythe received her PhD in Kinesiology doctoral program from UCONN where she researched resistance training and diet . Originating from Northern British Columbia, Canada, she received her MS in Human Nutrition and Metabolism in 2004, and her BS in Nutrition and Food Science with distinction in 2002 from the University of Alberta in Edmonton. She is certified as a Registered Dietitian (RD) through AND. Her research interests are FODMAPs, low-carbohydrate nutrition, dietary fatty acids, cardiovascular disease, diabetes, weight-loss, female-specific nutrition and training, and the female athlete triad. She enjoys weight-training, hiking, biking, and helping others reach their goals.

You can learn more about her at www.cassandraforsythe.com