Wendy Bazilian

Wendy Bazilian, DrPH, RD (www.bazilians.com)

As a writer, educator, food enthusiast, and award-winning journalist, Dr. Wendy Bazilian brings experience in nutrition science, public health and counseling to her work. Dr. Bazilian graduated summa cum laude, Phi Beta Kappa with a Bachelor’s Degree from Tufts University, and received her Master’s Degree from the University of California, San Diego. She completed her Doctoral Degree in Public Health and Nutrition from Loma Linda University, graduating summa cum laude and receiving the highest academic honor, the prestigious Chancellor’s Award.

Dr. Wendy is a registered dietitian and certified exercise physiologist with a private practice clinic in San Diego, CA. She is a returning guest expert on Live with Kelly, and has been a repeat guest on the Today show, Good Morning America, Fox Business, Telemundo, Univision and a variety of others. She has written for and her advice has been featured in numerous national magazines including Martha Stewart Living, Healing Lifestyles & Spas, Town & Country, Fitness, Spa Magazine, USA Today, and Women’s Health among others, and as a professional writer on nutrition and exercise, has published over 300 articles for corporate and other media. She has authored and co-authored several books including Eat Clean, Stay Lean: The Diet (Rodale, 2016), Eat Clean, Stay Lean (Rodale, 2015), and best-selling The SuperFoodsRx Diet: Lose Weight with the Power of SuperNutrients (Rodale). She has also contributed to a number of books including the New York Times bestselling SuperFoodsRx, as well as James Beard and IACP-nominated Golden Door Cooks at Home. She holds a position on the Board of Advisors for Prevention Magazine.

As a leader in the fields of nutrition and fitness, Dr. Bazilian is currently involved in a variety of practical, writing, lecturing, and research endeavors focusing on weight management, sports nutrition, women’s health, and exercise.

Dr. Bazilian has assisted a wide array of clients of all ages with their nutrition and fitness goals through her private practice at Bazilian’s Health Clinic with her husband, Dr. Jason Bazilian, the first doctor of Acupuncture and Oriental Medicine in the United States, in San Diego, California.

As a consultant, she provides writing, presentation and consulting services to a variety of corporate and public clients. Dr. Bazilian led the nutrition program at the renowned Golden Door spa and fitness resort in Escondido, California as the Nutrition Advisor for over a decade.

She serves on a variety of national clinical and professional committees that help move the science of nutrition and sound application of nutrition with real and whole foods forward for the public. Dr. Wendy’s approach to health is practical and scientific.

She believes that,

"The single best investment you can make to your health on a daily basis is to eat well. Eating well is about eating quality foods—in delicious combinations—on a regular basis to give you energy to function, mental clarity, and a glow that reflects your overall health. So, good health literally depends on eating nutritious, healthy, delicious foods – yes, in moderate portions and with room for flexibility. We are the cumulative effect of what we put into our bodies and burn through activity over time and not the product of any one meal. It’s therefore about being empowered to make personal, customized choices about what and how much to eat and not a matter of deprivation or willpower."

Dr. Wendy’s (and her husband’s) personal and professional guiding philosophy: Eat well, Move daily, Be Healthy.®