Abigail R. Gehring
Abigail R. Gehring is the author or editor of several books on country living skills, cooking, and baking. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in southern Vermont.
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The Ultimate Self-Sufficiency Handbook: A Complete Guide to Baking, Crafts, Gardening, Preserving Your Harvest, Raising Animals and More
Gehring, Abigail
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The Essential Guide to Self-Sufficient Living: Vegetable Gardening, Canning and Fermenting, Keeping Chickens, and More
Gehring, Abigail
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Back to Basics Handbook: A Guide to Buying and Working Land, Raising Livestock, Enjoying Your Harvest, Household Skills and Crafts, and More
Gehring, Abigail R.
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Back to Basics: A Complete Guide to Traditional Skills (Back to Basics Guides)
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Back to Basics: A Complete Guide to Traditional Skills (Back to Basics Guides)
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The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts
Gehring, Abigail
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The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More
Gehring, Abigail
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The Illustrated Encyclopedia of Country Living: Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing ... Raising Livestock, Soap Making, and more!
Gehring, Abigail
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