Abigail R. Gehring
Abigail R. Gehring is the author or editor of several books on country living skills, cooking, and baking. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in southern Vermont.
Popular items by Abigail R. Gehring
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Back to Basics Handbook: A Guide to Buying and Working Land, Raising Livestock, Enjoying Your Harvest, Household Skills and Crafts, and More
Gehring, Abigail R.
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Tea Cocktails: Unique and Delicious Tea-Infused Cocktails
Gehring, Abigail R.
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Odd Jobs: 101 Ways to Make an Extra Buck
Gehring, Abigail R.
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Back to Basics: A Complete Guide to Traditional Skills
Gehring, Abigail R.
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Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More (Back to Basics Guides)
Gehring, Abigail
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The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More
Gehring, Abigail
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The Illustrated Encyclopedia of Country Living: Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing ... Raising Livestock, Soap Making, and more!
Gehring, Abigail
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The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts
Gehring, Abigail
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