Catherine Hanger (13 results)

Paperback. Condition: Good. The definitive culinary guide to Morocco. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for Morocco's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Morocco.…

paperback. Condition: Good. Corners are bent. Used - Good.

Paperback. Condition: Good. The definitive culinary guide to Morocco. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for Morocco's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Morocco.…

paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Condition: Good. 1st Edition.

Paperback. Condition: Very Good. Dust Jacket Condition: None Issued. First Edition. 247 pages. Book is in Very good condition throughout.

Paperback. 1. The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.…

Soft cover. Condition: Near Fine. A very nice soft cover copy with French flaps, without flaw. 8.5 X 10" 246 pages, published 1998. Described by her peers as the grande dame and high priestess of Australian food, as a cookery teacher and food journalist, and as Food Editor for the Vogue publications in Australia, Joan Campbell has contributed to culinary tastes and styles for more than thirty years. The 280 dishes included mirror the evolution of food and food style in Australia from the scones, roasts and puddings of pre-war country life to the sophisticated tastes of the late 1990s. **Add Another Book & Save On Postage**.…

Paperback. Condition: Good. 224 pages. Ex-library.The kitchens of Morocco combine European infusion, Arab trade and age-old cus tom. These elements form a cuisine that reflects a vibrant and lively culture. T he essence of Moroccan food - from spiced couscous to sweet mint tea - is captur ed and celebrated in this comprehensive guide. Whether you are travelling the co untry or expanding your own pantry, Morocco's true culinary spirit is here for t he tasting. the essential guide to the culture of eating & drinking in Mor occo exploring cookery as a form of expression for Moroccan women the defini tive culinary dictionary, quick-reference glossary and useful phrases for every food & drink occasion tantalising photography & recipes.…

Condition: new.

Soft cover. Condition: Very Good. 1st Edition. Women in the Media exert huge influence over our daily lives. In this fascinating book, journalist and author Catherine Hanger spotlights some of Australia's most powerful media women, who speak openly about their lives - especially their perceptions of the impact of their careers on themselves and those close to them.…

paperback. Condition: New. In shrink wrap. Looks like an interesting title.