Jean B. MacLeod
Born and raised in Liverpool, England, Jean B. MacLeod is an enthusiastic 89-year-old culinarian and member of the Culinary Historians of Southern California and Slow Food USA. Having lived through years of food rationing during and after WWII, she knows a thing or two about frugality and the preciousness of food. Jean lives in the Los Angeles area.
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THE WASTE-WISE KITCHEN COMPANION Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Save Money, and Utilize Leftovers Creatively
MacLeod, Jean B.
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The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques
MacLeod, Jean B.
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If I'd Only Listened to My Mom, I'd Know How to Do This: Hundreds of Households Remedies
MacLeod, Jean B.
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Seasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings
MacLeod, Jean B
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The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan
MacLeod, Jean B.
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Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients
MacLeod, Jean B.
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Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more
MacLeod, Jean B.
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