E. C. Spary

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Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
Spary, E. C.

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Utopia's Garden: French Natural History from Old Regime to Revolution
Spary, E. C.

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� 36.75

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Materials and Expertise in Early Modern Europe – Between Market and Laboratory
Ursula Klein; E.C. Spary

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Feeding France: New Sciences of Food, 1760–1815: 21 (Cambridge Social and Cultural Histories, Series Number 21)
E. C. Spary

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Cultures of Natural History
Jardine, N.

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� 4.75

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Osiris, Volume 35: Food Matters: Critical Histories of Food and the Sciences (Volume 35)

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Exoticizing Consumption: European Drug Cultures, 1670-1740

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