Virginia Aronson

Virginia Aronson was born in Boston. She coauthored several nutrition books and wrote for Runner's World while working at Harvard University School of Public Health. The Executive Chef at the White House then asked her to coauthor his memoir, The White House Family Cookbook. After relocating to South Florida, she broadened her focus to include writing for young readers, poetry, and fiction. She is the Executive Director for Food and Nutrition Resources Foundation. Visit her at www.virginiaaronsonwriter.com.