John Stefanelli

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Purchasing: Selection and Procurement for the Hospitality Industry
Feinstein, Andrew H.; Stefanelli, John M.

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� 3.80

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Purchasing: Selection and Procurement for the Hospitality Industry
Feinstein, Andrew H.; Stefanelli, John M.

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Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Series in Management Science)
Stefanelli, John M.

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� 4.89

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Purchasing: Selection and Procurement for the Hospitality Industry
Feinstein, Andrew H.; Stefanelli, John M.

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� 5.77

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Purchasing for Chefs: A Concise Guide
Feinstein, Andrew H.; Stefanelli, John M.

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� 4.22

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Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e
Feinstein, Andrew H.; Stefanelli, John M.; Hancock, Gael D.

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� 7.90

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Sale and Purchase of Restaurants 2e: 2 (Wiley Professional Restauranteur Guides)
M. Stefanelli, John

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� 13.19

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Feinstein/Purchasing, 5th Edition and Dittmer/Food, Beverage and Labor Cost Control, 7th Edition (Purchasing: Selection and Procurement for the Hospitality Industry)
Feinstein, Andrew H.; Dittmer, Paul R.

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� 14.26

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