Andrew Hale Feinstein

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Purchasing: Selection & Procurement for the Hospitality Industry, 8ed
Andrew Hale Feinstein

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� 31.31

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Purchasing: Selection and Procurement for the Hospitality Industry
Feinstein, Andrew H.; Stefanelli, John M.

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� 3.98

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Purchasing Cost Control, and Menu Management

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� 3.58

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Purchasing for Chefs: A Concise Guide
Feinstein, Andrew H.; Stefanelli, John M.

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� 4.24

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Purchasing: Selection and Procurement for the Hospitality Industry
Feinstein, Andrew H.; Stefanelli, John M.

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� 5.47

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Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e
Feinstein, Andrew H.; Stefanelli, John M.; Hancock, Gael D.

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� 7.17

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Purchasing for Chefs: A Concise Guide
Feinstein, Andrew H.; Stefanelli, John M.

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� 16.89

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Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition
Feinstein, Andrew H.; Hertzman, Jean L.; Stefanelli, John M.

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� 28.23

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