Andrew Hale Feinstein

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Purchasing: Selection and Procurement for the Hospitality Industry
Feinstein, Andrew H.; Stefanelli, John M.

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� 4.13

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Purchasing Cost Control, and Menu Management

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� 4.68

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Purchasing for Chefs: A Concise Guide
Feinstein, Andrew H.; Stefanelli, John M.

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� 3.90

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Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series)
Stefanelli, John M.

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� 5.80

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Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e
Feinstein, Andrew H.; Stefanelli, John M.; Hancock, Gael D.

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� 8.25

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Purchasing for Chefs: A Concise Guide
Feinstein, Andrew H.; Stefanelli, John M.

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� 12.83

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