Susan Chan

Susan Chan is of Chinese origin but was born in Burma. When her family migrated to Australia, she only knew the alphabet and struggled like many other non English speaking migrants.

Susan has a passion for food and an interest in nutrition. She loves to promote Burma and its country, culture and cuisine through her published cookbook - Flavors of Burma - Cuisine and Culture from the Land of Golden Pagodas.

Susan wishes to pass her sincere thanks to those who have bought her cookbook, added encouraging comments on the Amazon website, and her special thanks to Newsday Newspaper, The Austin Chronicle, Starchefs, and presses for their kind reviews.

Please also see Susan's 'Healthy Chinese Soups and Drinks' cookbook which took about 10 years to complete and get published. This book includes the traditional and modern Chinese soups and drinks that are beneficial to our bodies - Beyond Chicken and Corn Soup!

After reading to her son for the past 6 years since he was 2 weeks old, Susan has now developed an interest in writing children's picture books.

It is also Susan's pleasure to introduce the new novel 'Revenge from Beyond' by Dennis Wong, available on the Amazon website. Please refer to it for more detailed product information.

Susan Chan's Qualifications :

Bachelor of Applied Science (Computing Science), University of Technology, Sydney (UTS)

Master of Commerce (Information Systems), University of New South Wales (UNSW)

Diploma in Natural Beauty Therapy, The Australasian College of Natural Therapies (ACNT)