Lisa Yockelson

A graduate of the London Cordon Bleu, Lisa Yockelson is an award-winning cookbook author whose articles, essays, and recipes have appeared in national publications, such as the Washington Post, Boston Globe, and Gastronomica: The Journal of Food and Culture. As a baking journalist and recipe developer who concentrates on classic and contemporary American as well as European regional baking specialties, Lisa has spent many professional years establishing methods and techniques for flavor-building and texture-polishing baked goods-two compelling areas that have become a hallmark of her research and form the groundwork for two of her last award-winning works, Baking by Flavor and ChocolateChocolate. Baking Style, her latest and most personal baking cookbook, combines the genre of the culinary essay with recipes, their corresponding methods and illustrative images, revealing the author's uniquely intimate expression of the baking process.