Bev Shaffer

Chef/cooking school director/bakery director/columnist and author

Developed more than 8,000 recipes and work in collaboration with the Cleveland Clinic

Over 70 appearances on network tv, public television and have been a producer and host of an award winning cooking show

Weekly "cooking segments" on am and fm radio; member of IACP, LDEI, WCR and Chefs Collaborative

Double Chocolate Raspberry Tart recipe was featured in Chocolatier Magazine; was selected as one of the top 60 chefs by the National Turkey Federation; recipient of international culinary writing fellowships

I love to teach and enjoy what I do!