Jack D. Ninemeier

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Title: Planning and control for food and beverage operati
Ninemeier, Jack D

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� 1.71

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Restaurant Financial Basics
Schmidgall, Raymond S.; Hayes, David K.; Ninemeier, Jack D.

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� 4.48

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Management of Food And Beverage Operations
Ninemeier, Jack D.

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� 3.52

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Supervision in the Hospitality Industry
Jack D. Ninemeier; Ph.D.

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� 4.36

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Management of Food and Beverage Operations
Jack D. Ninemeier; Ph.D.; CHA; CFBE; CHE

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� 11.39

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Discovering Hospitality and Tourism: The World's Greatest Industry
Ninemeier, Jack D.; Perdue, Joseph

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� 5.81

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Restaurant Law Basics (Wiley Restaurant Basics Series)
Barth, Stephen C.; Hayes, David K.; Ninemeier, Jack D.

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� 4.10

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Human Resources Management in the Hospitality Industry
Hayes, David K.; Ninemeier, Jack D.

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� 4.32

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