Judith Finlayson
Judith Finlayson is a food journalist and author. She began her career writing featured food articles and developing recipes for magazines. She is author of The Convenience Cook and 150 Best Slow Cooker Recipes. She lives in Toronto.
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You Are What Your Grandparents Ate: What You Need to Know about Nutrition, Experience, Epigenetics and the Origins of Chronic Disease
Finlayson, Judith
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Complete Gluten-Free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice
Finlayson, Judith
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650 Best Food Processor Recipes
Geary, George; Finlayson, Judith
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125 Best Vegetarian Slow Cooker Recipes
Finlayson, Judith
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Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
Finlayson, Judith
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The Convenience Cook: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans & More
Finlayson, Judith
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