David K. Hayes
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Food and Beverage Cost Control
Dopson, Lea R.; Hayes, David K.
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Restaurant Financial Basics
Schmidgall, Raymond S.; Hayes, David K.; Ninemeier, Jack D.
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Food and Beverage Cost Control
Dopson, Lea R.; Hayes, David K.
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Revenue Management for the Hospitality Industry
Hayes, David K.; Miller, Allisha
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Food and Beverage Cost Control
Dopson, Lea R.; Hayes, David K.; Miller, Jack E.
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Restaurant Law Basics (Wiley Restaurant Basics Series)
Barth, Stephen C.; Hayes, David K.; Ninemeier, Jack D.
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Study Guide to accompany Food and Beverage Cost Control, 5e
Dopson, Lea R.; Hayes, David K.
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Hotel Operations Management
Hayes, David K.; Ninemeier, Jack D.
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