John W. Fischer

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At Your Service: A Hands–On Guide to the Professional Dining Room
The Culinary Institute Of America (CIA); Fischer, John W.

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� 4.41

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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series)
Fischer, John W.; Jones, Lou

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� 4.90

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Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization
Culinary Institute Of America; Fischer, John

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� 75.61

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