Joan Schwartz

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Cooking Provence: Four Generations of Recipes and Traditions
Bouterin, Antoine; Schwartz, Joan

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� 3.70

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Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
Flay, Bobby; Schwartz, Joan

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� 3.56

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Bobby Flay's from My Kitchen to Your Table
Flay, Bobby; Schwartz, Joan

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� 3.41

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French Food, American Accent: Debra Ponzek's Spirited Cuisine
Ponzek, Debra; Schwartz, Joan

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� 3.61

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Memories of a Cuban Kitchen
Schwartz, Joan

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� 5.97

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Macaroni and Cheese: 52 Recipes, from Simple to Sublime
Schwartz, Joan

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� 3.80

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Matthew Kenney's Big City Cooking
Kenney, Matthew; Schwartz, Joan

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� 4.11

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The Comfort Food Cookbook: Macaroni & Cheese, Meat & Potatoes
Schwartz, Joan

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� 5.43

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