Lauren Chattman
A former pastry chef, Lauren Chattman is the author of nine cookbooks and co-author of numerous other books, including Dessert University with former White House pastry chef Roland Mesnier. Her recipes have appeared in Food & Wine, Bon Appetit, Cook's Illustrated, The New York Times, and Redbook, among others. She lives in Sag Harbor, New York with her husband and two daughters.
Popular items by Lauren Chattman
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The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes
Matheson, Susan; Chattman, Lauren
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Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker
Chattman, Lauren - Leader Dan
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Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
Mesnier, Roland; Chattman, Lauren; Burgoyne, John
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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
Chattman, Lauren
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Roland Mesnier's Basic to Beautiful Cakes
Mesnier, Roland; Chattman, Lauren
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Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings and Mofre
Chattman, Lauren
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Icebox Pies: 100 Scrumptious Recipes for No-bake No-fail Pies
Lauren Chattman
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