D. K. Salunkhe

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Salunkhe, D. K.; Kadam, S. S.

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� 41.47

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Postharvest Biotechnology Of Fruits
Salunkhe, D. K.; Desai, B. B.

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� 46.98

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Potato Production, Processing, and Products
Salunkhe, D. K.

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� 55.90

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Food Antioxidants: Technological: Toxicological and Health Perspectives: 71 (Food Science and Technology)
Madhavi, D.L.; Deshpande, S.S.; Salunkhe, D.K.

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� 47

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Phytates in Cereals and Legumes
Reddy, N. R.; Pierson, Merle D.; Sathe, Shridhar K.; Salunkhe, D. K.

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� 331

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Storage Procing & Nutrition Quality Fruits & Veggitables
Salunkhe, D. K.; Bolin, Harold R.; Reddy, N. R.

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� 139.95

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Handbook of World Food Legumes, Volume II
Salunkhe, D. K.

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� 158.18

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Storage Process and Nutritional Quality of Fruits and Vegetables
Salunkhe, D. K.

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� 75.87

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