D. K. Salunkhe

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Salunkhe, D. K.; Kadam, S. S.

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� 44.64

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Food Antioxidants: Technological: Toxicological and Health Perspectives: 71 (Food Science and Technology)
Madhavi, D.L.; Deshpande, S.S.; Salunkhe, D.K.

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� 50.22

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Postharvest Biotechnology Of Fruits
Salunkhe, D. K.; Desai, B. B.

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� 51.44

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Potato Production, Processing, and Products
Salunkhe, D. K.

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� 69.96

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Handbook of World Food Legumes, Volume I
Salunkhe, D. K.

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� 194.40

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Storage Procing & Nutrition Quality Fruits & Veggitables
Salunkhe, D. K.; Bolin, Harold R.; Reddy, N. R.

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� 142.28

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Storage Process and Nutritional Quality of Fruits and Vegetables
Salunkhe, D. K.

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� 75.87

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Handbook of World Food Legumes, Volume II
Salunkhe, D. K.

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� 164.73

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