John I. Pitt
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Methods for the Mycological Examination of Food: 122 (NATO Science Series A:, 122)
King Jr., A.D.; Pitt, John I.; Beuchat, Larry R.; Corry, Janet E.L.
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Fungi and Food Spoilage
Pitt, John I.; Hocking, Ailsa D.
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Fungi and Food Spoilage
Pitt, John I.; Hocking, Ailsa D.
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Modern Concepts in Penicillium and Aspergillus Classification: 185 (NATO Science Series A:)
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Advances in Food Mycology: 571 (Advances in Experimental Medicine and Biology, 571)
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