C. Bell

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E. Coli: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Bell, Chris; Kyriakides, Alec

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� 3.88

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Salmonella: A Practical Approach to the Organism and its Control in Foods: 1 (Practical Food Microbiology)
Bell, Chris

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� 11.36

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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Bell, Chris

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� 26.06

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Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Bell, Chris; Kyriakides, Alec

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� 22.92

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Food Microbiology and Laboratory Practice
Bell, Chris; Neaves, Paul; Williams, Anthony P.

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� 45

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