C. Bell

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E. Coli: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Bell, Chris; Kyriakides, Alec

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Salmonella: A Practical Approach to the Organism and its Control in Foods: 1 (Practical Food Microbiology)
Bell, Chris

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� 13.47

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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Bell, Chris

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� 25.05

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Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Bell, Chris; Kyriakides, Alec

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Food Microbiology and Laboratory Practice
Bell, Chris; Neaves, Paul; Williams, Anthony P.

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� 48

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Campylobacter (Practical Food Microbiology)
Dr Chris Bell; Mr Alec Kyriakides

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� 87.86

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