M. A. Amerine

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Wines: Their Sensory Evaluation
Amerine, Maynard Andrew; Roessler, Edward B.

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� 5.77

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A Bibliography On Grapes, Wines, Other Alcoholic Beverages & Temperance – Works Published in the United States Before 1901: 12 (UC Publications in Catalogs and Bibliographies)
Amerine, Maynard A

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� 7.67

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Technology of Wine Making
Amerine, Maynard Andrew; Etc.

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� 9.96

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Wine: An Introduction for Americans
Amerine, Maynard Andrew; Singleton, V. S.

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� 4.88

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Wine and Must Analysis
Amerine, Maynard Andrew; Ough, Cornelius Steven

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� 12.26

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Methods Analysis of Musts and Wines
Ough, C. S.; Amerine, M. A.

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� 20.72

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Introduction to Food Science and Technology
Stewart, G.F.; Amerine, Maynard A.

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� 18.80

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Amerine: Table Wines: The Technology Of Their Production 2ed
Amerine

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� 22.21

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