M. A. Amerine

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Methods Analysis of Musts and Wines
Ough, C. S.; Amerine, M. A.

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� 25.15

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Table Wines – The Technology of Their Production
Amerine, M. A.; Joslyn, M.a.

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� 69.29

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Wines: Their Sensory Evaluation
Amerine, Maynard Andrew; Roessler, Edward B.

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� 4.61

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Wine – An Introduction Rev
Amerine, Maynard A

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� 3.41

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Wine: An Introduction for Americans
Amerine, Maynard Andrew; Singleton, V. S.

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� 6.13

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Technology of Wine Making
Amerine, Maynard Andrew; Etc.

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� 13.90

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Introduction to Food Science and Technology
Stewart, G.F.; Amerine, Maynard A.

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� 10.89

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A Bibliography On Grapes, Wines, Other Alcoholic Beverages & Temperance – Works Published in the United States Before 1901: 12 (UC Publications in Catalogs and Bibliographies)
Amerine, Maynard A

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� 17.53

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