Massimo Montanari

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A Short History of Spaghetti with Tomato Sauce
Montanari, Massimo

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� 5.36

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Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)
Montanari, Massimo

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� 6.96

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Italian Identity in the Kitchen, or Food and the Nation (Arts & Traditions of the Table: Perspectives on Culinary History)
Montanari, Massimo

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� 3.92

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Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)
Montanari, Massimo

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� 7.72

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Culture of Food: 1154 - 1258 (Making of Europe)
Montanari, Massimo

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� 12.16

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Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History)
Montanari, Massimo; Brombert, Beth Archer

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� 16.98

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Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
Perullo, Nicola; Montanari, Massimo

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� 18.52

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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Montanari, Massimo

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� 17.17

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