Susan Wyler

Susan Wyler is a Registered Dietitian Nutritionist in private practice and an adjunct instructor in the graduate nutrition department at the University of North Carolina Chapel Hill. In addition to a Master's in Public Health, Wyler has a long history as cookbook author and food editor, most notably of Food & Wine magazine. Her Cooking from a Country Farmhouse was a favorite of Julia Child, and both Cooking for a Crowd and Simply Stews were reviewed as best cookbooks of the season by The New York Times. Working with the eminent Swiss doctor, Thomas Rau, M.D., on The Swiss Secret to Optimal Health introduced Wyler to integrative medicine and the link between food and health. With Dr. Jorge E. Rodriguez, she wrote The Acid Reflux Solution and most recently, The Diabetes Solution: How to Control Type 2 Diabetes and Reverse Prediabetes Using Simple Diet and Lifestyle Changes.