James Keiser

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Principles and Practice of Management in the Hospitality Industry
Keiser, James

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Controlling and Analyzing Costs in Food Service Operations
Keiser, James; Kallio, Elmer

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Controlling and Analyzing Costs in Foodservice Operations
Keiser, James; Demicco, Frederick J.

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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
Keiser, James; DeMicco, Frederick J.; Grimes, Robert N.

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� 7.32

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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
Keiser, James; DeMicco, Frederick J.; Cobanoglu, Cihan; Grimes, Robert N.

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