Pierre Michalet

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Doughs, Batters & Meringues Vol 1
Bilheux

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� 12.34

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Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts: 4 (French Professional Pastry Series)
Bilheux, Roland; Escoffier, Alain

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� 10.14

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Creams Confections and Finished Desserts: 2 (French Professional Pastry Series)
Roland Bilheux; Alain Escoffier

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� 14.34

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Designer Desserts
Durand

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� 11.67

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Decorating with A Paper Cone
Buys

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� 18.85

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